Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango kheer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango kheer is something which I have loved my whole life.
Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike.
To get started with this recipe, we must first prepare a few components. You can cook mango kheer using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango kheer:
- Take 2 Cups Milk -
- Prepare 1 Tbsp Basmati Rice -
- Prepare 1 pinch Saffron -
- Prepare 1 pinch Cardamom powder -
- Take 1/4 Cup Sugar -
- Take 1 Cup Mango Puree -
- Prepare For Garnish
- Take Ripe Mango slices - as needed
- Prepare as needed Slivered Almonds -
This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. It is rich, smooth and naturally creamy. And when you serve it cold, it becomes one of those dessert everyone would really love to have on a.
Steps to make Mango kheer:
- First add the milk to a heavy bottomed or non-stick pan. Heat it in medium-low flame.
- While the milk is heating up, add the basmati rice to a mixie/blender and grind it coarsely. Use the pulse option of the mixie.
- Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture.
- Finally, add the sugar to the milk, mix well until dissolved. Turn off the flame and leave the mixture to come to room temperature.
- Once the milk mixture is cooled down, add the mango puree to the mixture and mix well until combined. Refrigerate until cold.
- Serve cold with a garnish of mango and almonds.
This Mango Kheer recipe is a classic twist on Indian dessert Kheer. It is a rice pudding made using rice and flavored with mango puree. The. delicious mango dessert enjoyed during the summer ,mango pudding is a popular dessert in hong kong.the dessert is also found in england,singapore,malaysia,thailand,macau,the dessert s very easy. Mango and Mint Kheer Recipe, Learn how to make Mango and Mint Kheer (absolutely delicious recipe of Mango and Mint Kheer ingredients and cooking method) About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert.
So that is going to wrap it up with this exceptional food mango kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
