Kacche kele(Raw banana) ki sabzi
Kacche kele(Raw banana) ki sabzi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kacche kele(raw banana) ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain is green raw banana that is used for cooking. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi.

Kacche kele(Raw banana) ki sabzi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kacche kele(Raw banana) ki sabzi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kacche kele(raw banana) ki sabzi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kacche kele(Raw banana) ki sabzi:
  1. Take 2 sliced raw bananas
  2. Get 2 finely chopped onions
  3. Take 1 finely chopped tomato
  4. Take 1 inch grated ginger
  5. Get 8-10 minced garlic cloves
  6. Get 2 finely chopped green chillies
  7. Take 2 tbsp gram flour(besan)
  8. Take 1/4 tbsp asafoetida(hing)
  9. Take 1/2 tbsp cumin seeds
  10. Take 1/2 tbsp turmeric powder
  11. Take 3/4 tbsp red chilli powder
  12. Take 1 tbsp coriander powder
  13. Make ready 3/4 tbsp garam masala
  14. Make ready 2 tbsp oil
  15. Take 1 cup water
  16. Get as per taste Salt
  17. Make ready as required Oil for frying

Did You Know - Raw Banana is a wonderful vegetable to be consumed as a part of your everyday meal, as it contain good dietary fiber and vitamins. Raw Banana Sabzi Recipe - Kache Kele ki Sabzi - Easy Indian Vegetarian Recipe - Lata's Kitchen. How to make raw bananas cooked with masalas-raw bananas cooked with masalas. Ingredients for Kele Ki Sabzi Recipe.

Steps to make Kacche kele(Raw banana) ki sabzi:
  1. In a bowl add sliced bananas, gram flour, 1/4 tbsp coriander powder, 1/4 tbsp turmeric powder, pinch of hing and salt. Mix everything well to coat bananas properly.
  2. Heat some oil in a pan and shallow fry banana slices till golden brown from both the sides. Remove excess oil and take them out in a plate.
  3. Take 2 tbsp oil in a pan and add cumin seeds to it. As they crackle, add onions and saute for 2 minutes. Then add garlic, ginger, green chillies and saute for 1 minute. Add tomato and cook for 2 minutes.
  4. Now add red chilli powder, turmeric powder, coriander powder, garam masala and a pinch of salt. Add 1 cup water and cook it for 5-10 minutes.
  5. Now add shallow fried banana slices, mix well and cook for 1 more minute. Serve hot and enjoy with chappati or paratha.

Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Sabzi. Fresh Turmeric Curry - Haldi Ki Sabzi recipe - Raw Turmeric Curry. Flavorful and spicy Raw Banana Masala is all you would need today. Making raw banana seemed a tedious task but it takes very less of time to cook it. We have cooked raw banana earlier by peeling its skin but Kache kele ki sukhi sabzi cooked along with its skin tastes more scrumptious.

So that’s going to wrap it up with this special food kacche kele(raw banana) ki sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!