Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadai gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kadai Gajar Ka Halwa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kadai Gajar Ka Halwa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kadai gajar ka halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kadai Gajar Ka Halwa:
- Prepare 1 kg Carrots grated thinly
- Take 1 litre Full fat Milk
- Take 1/2 tin Condensed Milk
- Take 1/4 cup Sugar
- Make ready 1/4 tsp Cardamom powder
- Get 4-5 Saffron strands
- Prepare 4-5 tbsp Ghee
- Make ready 1/4 cup Slivered Almonds and Pistachios
Steps to make Kadai Gajar Ka Halwa:
- Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all.
- Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides.
- Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!
So that’s going to wrap it up for this special food kadai gajar ka halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
