Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana stem cutlet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Stem Cutlet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana Stem Cutlet is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana stem cutlet using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Cutlet:
- Make ready 1 cup boil banana stem
- Make ready 1/2 cup boil and mashed potato
- Take 1/4 cup chopped onion
- Prepare 1 tsp chopped green chili
- Take 1 palmful of chopped coriander leaves
- Prepare 1 tsp chat masala Or lemon juice
- Get to taste Salt
- Prepare 1 tsp kashmir red chilli powder
- Prepare 1/4 cup rice flour
- Get as required Oil for frying
Steps to make Banana Stem Cutlet:
- Boil the banana stem and squeeze the excess water by pressing in between your palm.
- Now take a mixing bowl and put all the ingredients except oil and mix well.
- Now shape the mixture into flat rounds like tikkis and coat with rice flour and pan-fry both the sides till golden brown in medium flame.
- Now a delicious cutlet is ready to serve, serve hot.
So that’s going to wrap this up for this special food banana stem cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
