Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, double decker maida burfee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Double Decker Maida Burfee is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Double Decker Maida Burfee is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have double decker maida burfee using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Decker Maida Burfee:
- Make ready 1 1/2 cups All-purpose flour or Maida
- Make ready 1 cup Sugar
- Make ready 3/4 cup Water
- Make ready 2 tbsp Ghee or Butter
- Take 3-4 tbsp slivered Almonds and Pistachios
- Prepare 1 tsp Vanilla or Rose Essence
- Get 2 tbsp Hershey's Cocoa powder
Instructions to make Double Decker Maida Burfee:
- In a pan heat Ghee or Butter and roast the dry fruits well. Drain and keep aside. To the same pan add the flour and keep stirring it until a nice aroma emanates in your kitchen. Keep stirring it and do not over roast it.
- Make a single string consistency sugar syrup and add the flour to it along with the dry fruits and vanilla essence or the rose in two different pans dividing the mix into two. Add Cocoa powder to one part. Divide the syrup also accordingly in both. Keep stirring it and mixing it until it becomes thick. It will get thicker as it cools down.
- Transfer both to a greased dish and let it cool for say around 15 to 20 minutes or a little more. Place these 2 layers one above the other. Cut into desired shapes and serve. Enjoy!
So that is going to wrap it up with this special food double decker maida burfee recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!