Badami Rasmalai
Badami Rasmalai

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, badami rasmalai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badami Rasmalai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Badami Rasmalai is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook badami rasmalai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Badami Rasmalai:
  1. Make ready FOR THE HOMEMADE PANEER-
  2. Get 2 litres Full fat milk
  3. Take 3-4 tbsp Vinegar good quality one
  4. Take FOR THE ALMOND RABRI ;
  5. Get 1/2 cup Almonds
  6. Take 1 litre Milk
  7. Take 1/2 tin Nestle Condensed Milk
  8. Take 1/2 tsp Cardamom powder
  9. Take 2-3 tbsp slivered Almonds
Instructions to make Badami Rasmalai:
  1. Bring milk to a rolling boil. Add vinegar and stir it well. Switch off the heat. Collect it in a clean Muslin or a Cotton cloth. Tie it up firmly onto a kitchen sink tap for 20 minutes.
  2. Meanwhile add blanched almonds to a blender and make a paste. Boil milk on a high heat at first and then simmer on a low. Keep stirring it every few minutes until it reduces to 3/4th quantity of the original volume.
  3. Add Almond paste and Condensed Milk. Also add Cardamom powder. Let it cool down a bit before chilling in the refrigerator. Boil water in a Pressure cooker along with Sugar. Simultaneously take out the paneer from the cloth and knead it on the kitchen surface with the palms until smooth and shiny.
  4. Make golf sized balls out of it. Add these balls to the pressure cooker. Pressure cook for 5 to 6 whistles.After the pressure settles down, remove them and add to the chilled Almond Rabri. Serve them super chilled with slivered Almonds lmonds.

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