Chicken Or lamb tagine with lemon
Chicken Or lamb tagine with lemon

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken or lamb tagine with lemon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Or lamb tagine with lemon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Or lamb tagine with lemon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken or lamb tagine with lemon using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Or lamb tagine with lemon:
  1. Get 1/2 tsp saffron threads
  2. Make ready 300 ml Chicken stock, warm
  3. Take 3 onions sliced
  4. Take 1 tsp (heaped) dried ginger
  5. Prepare 1 tsp (heaped) sweet paprika
  6. Make ready 1 tsp (heaped) ground cumin
  7. Get 1 tsp (heaped) turmeric
  8. Make ready 1 tsp (heaped of cinnamon)
  9. Get 1 tsp ground black pepper
  10. Take 3 cloves garlic diced
  11. Make ready 6 large carrots cut into batons
  12. Get handful Black olives and
  13. Take 900 grams chicken thighs or breast chopped into large chunks OR DICED LAMB TOO
  14. Get 3 baking potatoes chopped into wedges
  15. Get handful coriander and parsley finely chopped
  16. Take 3 Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them)
  17. Take 2 tbsp light olive oil
  18. Make ready to taste Salt
Steps to make Chicken Or lamb tagine with lemon:
  1. Chop the onion, add heat to the tagine or casserole dish, pour in the oil and start to gently fry the onions.1. Whilst they are softening prep the garlic, then add to the pot and stir.
  2. Whilst the garlic and onions are browning, prep the carrots and potatoes, keep an eye that the onion mixture isn’t burning.
  3. Once the onions have browned add the spices to heat through.
  4. Then add the chicken and stir.
  5. Next add in the carrots and potatoes in layers.
  6. Pour in the stock add a good pinch of salt make sure everything is sitting in the stock.
  7. Chop the lemon and add.
  8. Add some olives and place on the lid, leave it on a low heat so it simmers away, it will take at least 1 hour 15 minutes to cook check the veggies are cooked through. (lamb will take 2 hours) My tagine doesn’t have a hole to release the steam so I place a palate knife under the lid so some of the steam releases!
  9. Once cooked I pop it under the grill to give it some colour but this is totally optional! Serve and enjoy! Once it’s ready sprinkle with chopped herbs. It’s delicious with crusty bread or couscous!

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