Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava sheera. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Sheera is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rava Sheera is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava sheera using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava Sheera:
- Take 1 cup semolina (rava)
- Get 3/4 cup sugar
- Get 1 cup water
- Prepare 2 cup milk
- Make ready 1/2 tsp cardamom powder
- Get 4 Tsp almond flakes or mixed nuts
- Take 2 tbsp ghee
Instructions to make Rava Sheera:
- Boil milk and water together and keep it aside.
- Heat ghee in a pan, add rava and roast on low flame for 7-8 minutes.
- Once the rava is roasted, add hot milk and water to the pan and mix well. Let it cook for 2-3 minutes till the water dries out. then add sugar and cook till the sheera leaves the sides. Add cardamom powder and nuts.
- Lastly add 1 tsp ghee and cook for a minute. Garnish with some more nuts and serve hot.
So that is going to wrap this up for this exceptional food rava sheera recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
