Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw banana dry sabzi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw banana dry sabzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw banana dry sabzi is something that I have loved my entire life.
To the raw banana slices add salt, turmeric powder, red chilli powder and rasam powder. Toss it and mix it well such that the masala. Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw banana dry sabzi:
- Make ready 2-3 raw bananas
- Take 2 tbsp oil
- Take 1/2 tsp Jeera/cumin seeds
- Make ready 1/2 tsp rai/mustard seeds
- Take 1 onion finely chopped
- Get 1 green chilli chopped
- Prepare 1/4 tsp haldi/Turmeric powder
- Make ready 1/2 tsp roasted jeera (cumin)powder
- Prepare 1 tsp red chilli powder
- Take 1 spring curry leaves
- Get 1 tbsp chopped coriander leaves
- Make ready To taste Salt
Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki. Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine.
Steps to make Raw banana dry sabzi:
- Wash and peel the bananas. Cut them into small pieces and keep in water
- Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins
- Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves
This recipe can be done very quickly and easily. Raw bananas are very healthy ,they are a good source of fiber. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori.
So that is going to wrap it up with this exceptional food raw banana dry sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
