Milky Panna Cotta
Milky Panna Cotta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milky panna cotta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milky Panna Cotta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Milky Panna Cotta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky panna cotta using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milky Panna Cotta:
  1. Take 1 litre Full fat Milk
  2. Take 1 tin Nestle Condensed Milk
  3. Make ready 6-7 Saffron strands
  4. Take 2-3 strands Agar Agar
  5. Get 4 tbsp slivered Almonds, Cashewnuts and Pistachios
Steps to make Milky Panna Cotta:
  1. Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough.
  2. Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature.
  3. After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends.
  4. Agar Agar flakes after broken look like this.

So that’s going to wrap it up for this exceptional food milky panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!