Raw Banana Honey Chilli
Raw Banana Honey Chilli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw banana honey chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Banana Honey Chilli is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Raw Banana Honey Chilli is something that I have loved my entire life. They are nice and they look wonderful.

A very unique and tasty raw banana snack, very easy to make. Chinese food, Chinese, Chilli , Raw Banana. See more ideas about Raw banana, Indian food recipes, Recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have raw banana honey chilli using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Honey Chilli:
  1. Get 3 large sized raw banana cut into 1 inch roundels
  2. Take 4 tbsp corn flour
  3. Prepare as per taste Salt
  4. Get as required Oil for deep frying
  5. Make ready for Sauce–
  6. Make ready 2 tbsp oil
  7. Make ready 1 tbsp garlic finely chopped
  8. Take 1 tbsp green chillies finely chopped
  9. Take 3 tbsp white sesame seeds
  10. Get 1 tbsp Red Chilli sauce
  11. Prepare 1/2 tbsp soy sauce
  12. Get 1 tsp vinegar
  13. Get 2 tbsp tomato ketchup
  14. Make ready 1 tsp black pepper powder
  15. Take as per taste Salt
  16. Get 1 tbsp cornflour slurry
  17. Make ready 1 1/2 tbsp honey
  18. Take 2 tbsp Spring onions chopped (only greens)
  19. Take 1/2 tsp sugar

Learn to make spicy raw banana fry with step by step pictures. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for. Download Banana chilli stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Raw Banana Honey Chilli:
  1. Heat 2 tbsp oil in a wok or kadhai. Add chopped garlic and saute for a minute
  2. Add green chillies and sesame seeds and saute for a another minute to toast them.
  3. Add salt as per taste and 1 tsp sugar. Cook for a minute.
  4. Add red chilli sauce, soy sauce and vinegar to this mixture. Mix well and cook for a minute
  5. Add tomato sauce and black pepper powder and mix it well.
  6. Add the corn flour slurry. Corn flour slurry is a mixture of 1 tbsp of corn flour with little water,to make into a thick paste.
  7. Keep stirring until the sauce is thickened. Cook for few minutes remove it from flame and add honey and spring onions green to it. Keep it aside
  8. Peel and Cut the raw banana into 1 inch roundels. Dip these roundels into corn flour and salt mixture to coat them well from all sides
  9. Heat the oil in a kadai and deep fry the raw banana in batches till the raw banana are half cooked. Remove it on tissue paper or butter paper.
  10. Once they are cooled down, one by one press then gently with your palms to flatten them.
  11. Now in hot oil fry these flattened raw banana pieces until they are golden brown and crispy. Remove the excess oil and transfer to a plate.
  12. Finally add these to the Honey chilli sauce and coat it all over.
  13. Serve them immediately garnished with more roasted sesame seeds and spring onion greens.

Banana chilli stock photos and royalty-free images. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Honey Chilli Potato is a popular Indo-Chinese appetizer.

So that’s going to wrap this up with this special food raw banana honey chilli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!