Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shahi tukda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Tukda is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shahi Tukda is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shahi tukda using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda:
- Take 8 Bread slices
- Take 500 ml full cream Milk
- Prepare 1 cup Sugar
- Get 1/2 cup Water
- Take 1/2 tsp Cardamom powder
- Take 1 tbsp Dry Milk powder
- Take 1 tbsp Almond flakes
- Prepare 1 tbsp Pistachios flakes
Instructions to make Shahi Tukda:
- Cut bread slices from middle.
- Heat ghee in a pan and fry bread slices till brown.
- Make a sugar syrup from sugar and water.
- Dip fried bread pieces in sugar syrup for 1 minute and then remove from it.
- Place these bread pieces in serving plate.
- For Rabdi, boil milk on low flame till it starts thicken and reduced in to half.
- Add sugar, cardamom powder and milk powder.
- Cook for another 2 minutes and let it cool at room temperature.
- Pour this rabdi over sweet bread pieces and garnish with chopped dry fruits.
So that’s going to wrap this up with this special food shahi tukda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
