Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my potato topped lamb bake.π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Potato Topped Lamb Bake.π is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Potato Topped Lamb Bake.π is something that I have loved my entire life. They are fine and they look fantastic.
These baked lamb chops are what I make when I want a dinner my family will love and that doesn't take eons to make. The longer the marinade You betcha! They do need a quick sear on the stove top to start with to lock in all the juices and any flavours from marinading that may have been done.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my potato topped lamb bake.π using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Potato Topped Lamb Bake.π:
- Make ready 1 tbls olive oil
- Make ready 1 medium onion chopped small
- Take Half the meat off a leg of lamb diced as small as you can
- Take 1 tsp dried paprika
- Prepare 1 little salt
- Prepare 1/2 Tsp black cracked pepper
- Prepare 1 fried veg Stock cube
- Take 1 Dried chicken stock cubes
- Take 1 cup boiled water
- Get 1/4 cup red wine
- Prepare 1/2 Cup Sweet peas
- Make ready 6 florets broccoli
- Prepare 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Hi everyone, this is my new recipe for today! If you like this video please like, subscribe and comment on your thoughts! Thank you so much for watching and. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time.
Steps to make My Potato Topped Lamb Bake.π:
- Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
- Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
- Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
- Add to a preheated oven on 180Β°C for 20 - 30 minutes until the potatoes are a nice brown colour.
- Then serve hot.
The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. For a hearty winter meal try this potato-topped lamb casserole for dinner. Find this Pin and more on Dinner! !! by amy khalil. Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey Cheesy Baked Broccoli Mushroom Fritters
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