Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aval payasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aval Payasam is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aval Payasam is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aval payasam using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aval Payasam:
- Make ready 1 cup Poha/Beaten Rice
- Get 700 ml full cream Milk
- Make ready 1/2 cup Sugar
- Prepare 1 tbsp Raisins
- Make ready 1 tbsp Cashews
- Make ready 1 tbsp Almond flakes
- Make ready 1/4 tsp Cardamom powder
- Get 1 tsp Rose essence
- Take 1 tbsp Ghee
Steps to make Aval Payasam:
- Heat ghee in a pan and fry cashews and raisins.
- Boil milk on low flame till it becomes thick.
- Wash and strain poha.
- Add wet poha in milk and mix well.
- Add cardamom and cook on low flame till it starts thicken.
- Add sugar and mix well.
- In last, add rose essence and switch off the flame.
- Garnish with fried cashews, raisins and almond flakes and serve.
So that is going to wrap it up for this exceptional food aval payasam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
