Greek lamb pastitsio bake with rocket salad
Greek lamb pastitsio bake with rocket salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek lamb pastitsio bake with rocket salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek lamb pastitsio bake with rocket salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Greek lamb pastitsio bake with rocket salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Greek Lamb Pastitsio Bake With Rocket Salad - This was my final dish and extremely different for me because even though I'm partial to a pasta bake I never ever use lamb, in fact I never really eat lamb at all but that's why I wanted to try this recipe because I wanted to try something different! A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb It's a pretty rich dish so serve it up with a leafy green salad.

To get started with this recipe, we have to first prepare a few components. You can cook greek lamb pastitsio bake with rocket salad using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Greek lamb pastitsio bake with rocket salad:
  1. Take 500 g lamb mince
  2. Prepare 2 tbsp dried oregano
  3. Take 1 tsp ground cinnamon
  4. Prepare 2 brown onion
  5. Prepare 2 garlic clove
  6. Get 2 beef stock cube
  7. Take 100 g wild rocket
  8. Get 400 g tortiglioni pasta
  9. Prepare 4 tbsp tomato paste
  10. Take 30 ml balsamic vinegar
  11. Make ready 160 g mature cheddar
  12. Make ready 60 g butter
  13. Prepare 60 g flour
  14. Take 700 ml milk
  15. Prepare olive oil
  16. Make ready pepper
  17. Make ready salt

Greek lamb pastitsio. (Loving Gluten Free). To assemble the pastitsio, lightly grease a rectangular baking dish. Add the lamb mixture to the pasta and stir to combine. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis.

Steps to make Greek lamb pastitsio bake with rocket salad:
  1. Here are the ingredients.
  2. Preheat oven to 200C (fan). Boil a kettle. Heat a large, dry, wide-based pan over a medium heat.
  3. Add the lamb mince to the pan and cook for 4-5 min. Break up the mince with a wooden spoon as you go.
  4. Meanwhile, peel and finely dice the brown onions. Peel and finely chop the garlic.
  5. Make a tomato stock: Dissolve the beef stock cubes and tomato paste in 550ml boiler water.
  6. Add the diced onion and chopped garlic to the pan and cook for 7-8 min further (or until the onion has softened). Once softened, add the ground cinnamon and dried oregano and cook for 1 min further (or until fragrant). Once fragrant, add the tomato stock and cook for 4-5 min further (or until thickened to a ragu-like consistency).
  7. Meanwhile, add the tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the pasta for 8-10 min (al dente!). Once done, drain and rinse under cold water and set aside for later. (This gets rid of the pasta starch and will stop it sticking together). Save for later.
  8. Meanwhile, make a roux: Return the pot to a medium heat with 60g butter. Once melted, add 60g flour and stir with a wooden spoon for 1-2 min (or until a sandy paste forms).
  9. Turn your roux into a bechamel sauce: Gradually whisk 700ml milk into the roux, a little at a time, and cook for 5 min (or until a smooth thick sauce remains).
  10. Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce. Grate the cheddar cheese over the top and season with black better. Put the dish in the oven for 20-25 min (or until golden brown).
  11. You now have 20-25 min to do chores and prepare the salad. To prepare the salad: Combine the balsamic vinegar and 4 tbsp olive oil in a bowl. Wash and dry the rocket. Combine and mix with the vinegar & oil. (Some pine nuts and crispy fried onions are also a nice addition.)
  12. Keep an eye on the bake. Once golden, remove it from the oven. Allow a little time to cool slightly. Serve with the dressed rocket.

A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Αποθήκευση ή/και πρόσβαση στα δεδομένα μιας συσκευής. Επιλογή βασικών διαφημίσεων. You can cook this Greek Lamb and Salad Dinner on the stovetop or on the BBQ. I'm partial to the BBQ because it's one less thing I need to wash up, plus you get the charcoal flavour as an extra bonus. I'm keeping this as a quick, short post which I think is appropriate for a quick fix meal! Traditionally it is a ragu mixed with cooked pasta and baked under a blanket of béchamel sauce.

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