Badami Sooji Burfi
Badami Sooji Burfi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, badami sooji burfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Badami Sooji Burfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Badami Sooji Burfi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook badami sooji burfi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Badami Sooji Burfi:
  1. Take 1/2 cup almonds
  2. Take 1 cup sooji/rava
  3. Get 1/2 cup sugar
  4. Make ready 2 cups milk
  5. Take 2 tbsp milk powder
  6. Get 1 pinch Cardamom powder
  7. Make ready 1 tsp kewra water
  8. Take 1/4 cup ghee
  9. Take 10-15 saffron strands
  10. Get 2 tbsp almond flakes for garnishing
Instructions to make Badami Sooji Burfi:
  1. Coarsely grind almonds and keep aside.
  2. Heat ghee in a non -stick pan,add suji and roast on low flame till a sweet aroma comes out.It will take about 10 minutes.
  3. Meanwhile boil milk in a sauce pan for 5 minutes,add milk powder.Mix.Add saffron strands and further boil for 5 minutes.
  4. After 10 minutes,add milk to suji and also add sugar.Give a quick stir to suji-milk mix.Stir well.
  5. Add almond powder,mix well.Cook on low flame for 6-8minutes.Now ghee is separated from the mix.At this stage add kewra water and put off the flame.
  6. Grease a tray,transfer suji mixture to the tray..Garnish suji with almond flakes and keep the tray infridge for2 hours.
  7. After 2 hours,cut burfee in tour desired shape.Badami suji barfee is ready to serve.

So that is going to wrap this up for this special food badami sooji burfi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!