Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango jamun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango jamun is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mango jamun is something that I have loved my whole life. They’re fine and they look fantastic.
The jamun fruit has a sweet and sour flavor and is known to be quite astringent, although this taste can vary depending on when you pick the fruit. While it has been a part of cultural, religious, and culinary traditions in different parts of the world for centuries, it is only recently gaining popularity in the rest of the world. Try it out and its bound to sweep you off your feet.
To get started with this recipe, we have to first prepare a few components. You can cook mango jamun using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango jamun:
- Take 1 cup mango pulp
- Take 1 cup suji
- Make ready 1 cup sugar
- Get Ghee for frying
- Make ready Cardamom powder
- Make ready Almond flakes
- Make ready 1 pinch backing soda
Fight Diabetes: Jamun fruit is known to be beneficial for diabetics. Both the seed and the fruit have substances called jamboline and jambosine that slow down the release. Yes, jamun is said to be the fruit of a diabetic patient because its bark, kernels, pulp and juice are all very advantageous in diabetes. Jamun should be eaten as medicine according to the season.
Instructions to make Mango jamun:
- Mix the suji,milk powder and mango pulp in a bowl add baking soda and make a dough…
- Make small ball's from the above dhough and deep fry them in ghee….
- Meanwhile make sugar syrup by mixing sugar and water,boil it till consistency…deep the fride mango jamuns in sugar syrup,rest them in sugar syrup for an hour…and serve hot..
Jamun, the highly nutritious, refreshing and succulent fruit flooding the summer markets has innumerable health benefits. Commonly known as Java plum or Indian blackberry in English, Jamun or Jambul in Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu, it goes by the botanical name Syzygium cumini. The large jamuns are jumbo types which have rich polp and medium to small seeds. These types have found commercial place in the market and are very popular. Pulp is highly nutritive rich in important minerals.
So that’s going to wrap this up with this special food mango jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
