Raw banana peel chutney
Raw banana peel chutney

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw banana peel chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raw banana peel chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Raw banana peel chutney is something that I’ve loved my whole life.

I'm presenting raw banana peel recipes typical indian style, if you like this video please subscribe to my channel. Main aapke sath share kar rahi hu Raw Banana Chutney recipes bilkul Indian style me to aap is video ko jarur dekhe. Banana Peel Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

To get started with this particular recipe, we must first prepare a few components. You can have raw banana peel chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw banana peel chutney:
  1. Make ready 2 Raw Banana
  2. Prepare 6 cloves garlic
  3. Make ready 1 Green chilli
  4. Get 1 teaspoon white mustard seed
  5. Get Add salt as per taste
  6. Make ready 2 tablespoon mustard oil
  7. Take 1/2 teaspoon kalonji (onion nigella seeds)
  8. Take 1 red chilli

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made with raw banana (boiled), curd and spiced with red and green. Take some boiled water add salt and raw banana pieces cooked it. And peel the skin cut into the small pieces. the banana peel thoran recipe is simple but too delicious. i made this banana peel thoran after i had made the raw banana chips. a nice way to use the peels. When removing the peels, soak them in a bowl of water, so that they don't darken.

Steps to make Raw banana peel chutney:
  1. To begin the preparation of raw Banana Peel Chutney, pressure cook the 2 raw bananas until soft. Once cooked, peel the skin. For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like from it).
  2. Blend the banana peel and the remaining ingredients into a smooth paste. Transfer to a bowl and keep aside.
  3. In a small pan; add the mustard oil. Once the oil is heated; add in the kalonji and the dry red chillies. Stir-frying on medium flame until the red chilies are roasted and browned. At this stage add in the peel paste and stir-frying on low heat for 2 to three minutes until the raw smell goes away.
  4. Serve the spicy and delicious raw Banana Peel Chutney with hot steamed rice.

You can also soak them in water in. Wash banana well and peel the skin, soak in water while peeling another, remove any dark black spots from peel if any, chop banana peel. banana peel thoran recipe,Raw Banana Peels Stir fry, Kaya Tholi Thoran recipe,banana skin Thoran recipe,kele ka chilka sabzi,thoran recipe kerala style,how to. Raw banana / Green banana (in Assamese -Kaskol ) is very poular in India as many recipes can be made from raw banana. This delicious chutney is prepared using the peel of Raw Banana and Tomato along with chana dal, coconut and red chilli. Peel green bananas by cutting them in half horizontally and then vertically.

So that’s going to wrap this up for this special food raw banana peel chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!