Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my tasty lamb & veg one pan served with garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Tasty Lamb & Veg one Pan served with Garlic Bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Tasty Lamb & Veg one Pan served with Garlic Bread is something which I have loved my whole life. They’re fine and they look wonderful.
Easy recipes and cooking hacks right to your inbox. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).
To begin with this particular recipe, we have to first prepare a few components. You can have my tasty lamb & veg one pan served with garlic bread using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
- Take 1/4 Onion Diced
- Prepare 3 tbls olive oil
- Make ready Left over cooked lamb
- Get 2 Small Carrots Diced
- Prepare 1/4 cup Red Wine
- Make ready 1/2 tsp Basil
- Get 1 tsp tomato purèe
- Take 1/2 tsp Garlic Granuals
- Make ready 1/4 tsp Oregano
- Take 1/4 tsp pizza spice blend (herbs,salt,basil, Chilli)
- Take 1 tbls Lemon juice
- Get 1 Chicken stock cube
- Make ready 1 veg stock cube
- Take 1 pint Boiling water
- Get 1/2 tin (120 g) Cannellini beans
- Prepare 1/4 tsp Sea salt
- Get 1 tin Tomatoes crushed
- Make ready 1/2 tsp Cracked Black Pepper
- Get 2 tbls fresh Basil chopped
- Prepare 1 handful Spinach
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Instructions to make My Tasty Lamb & Veg one Pan served with Garlic Bread:
- Heat up the oil fry the onions for 2 minutes. Add the dry herbs and fry for a further minute. Then stir, Have the boiling water ready with the 2 stock cubes in and stirred.
- Add the stock and stir cook for 1 minute, bring to the boil then add 1/4 cup Red Wine let boil and bubble for 2 minutes.
- Next add the lemon juice, next add the lamb(if you have uncooked lamb add it at the start with the onion and fry on medium for 5 minutes then carry on) and Carrots turn heat down to simmer. Add the cannellini beans let it simmer for 20 minutes.
- Add Sea salt and Cracked black pepper. Stir in then add the tin of crushed tomatoes. Then add the tomato purèe.mix in.
- Next add the chopped fresh Basil then add the Spinach and Fresh Basil and add some fresh Parsley to finish the dish.
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