Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, moroccan lamb tagine. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

Moroccan lamb tagine is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moroccan lamb tagine is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan lamb tagine:
  1. Prepare Tagine
  2. Make ready 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Get 1 x 400g tin tomatoes
  4. Take 1 x 400g tin chickpeas
  5. Get 500 g sweet potato, peeled and cut into chunks
  6. Prepare 350 ml chicken stock (from cube)
  7. Get 90 g dried apricots
  8. Get 1 onion, chopped
  9. Take 100 g plain yoghurt
  10. Take 1 small bunch coriander, chopped
  11. Take Spices
  12. Take 2 tablespoons harissa paste
  13. Make ready 3 garlic cloves, finely chopped (or garlic paste)
  14. Get 1 tsp cumin
  15. Take 1 tsp coriander
  16. Prepare 1 tsp cinnamon
  17. Get 1 tsp smoked paprika
  18. Get Couscous
  19. Make ready For speed use packets with added spices and add extra ingredients
  20. Take 2 packets Ainsley Harriott Spice Sensation couscous
  21. Make ready 1 pepper (any colour)
  22. Make ready 1 courgette
  23. Make ready 10-15 olives, pitted
  24. Take 10 cherry tomatoes
  25. Prepare Small bunch of coriander, chopped

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

The aromatic mixture of spices, the various textures, and flavors will delight everyone. Put the lamb tagine into a separate warmed dish and scatter over the toasted almonds and coriander leaves. Place the Greek yoghurt in a bowl with a spoon so that guests can help themselves. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.

So that’s going to wrap it up for this exceptional food moroccan lamb tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!