Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratalu halwa/sweet potato halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash and clean the sweet potatoes well. Peel away the skin and mash well. Hey Guys, Welcome to my Channel Once again and also welcome in this Video.
Ratalu Halwa/Sweet Potato Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ratalu Halwa/Sweet Potato Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ratalu halwa/sweet potato halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ratalu Halwa/Sweet Potato Halwa:
- Get 1/4 kg Sweet Potatoes
- Take 1/4 cup Sugar
- Make ready 3 tbsp Ghee
- Prepare 1/2 tsp Cardamom powder
- Prepare 1/4 cup Slivered Almonds and Cashewnuts
- Make ready 1 cup Milk
- Get 2 tbsp Fresh Cream
Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. Ratalu Halwa - Dessert Halwa Sweet potatoes mashed and cooked in milk, khoya, sugar and coconut to make an absolutely irresistible dessert of Ratalu Halwa. Boil sweet potatoes, skin and mash. Add milk and cook stirring till it becomes a thick paste.
Instructions to make Ratalu Halwa/Sweet Potato Halwa:
- Wash and clean the sweet potatoes well. Pressure cook with enough water for 5-6 whistles. Peel away the skin and mash well.
- In a deep cooking pan, heat ghee and add the nuts. Fry for a minute and then add the mashed sweet potatoes along with sugar and milk. Stir in cardamom powder too.
- Mix well and simmer on medium high heat until all the milk is soaked up. The halwa looks shiny and glossy with ghee leaving the sides of the pan in about 10-12 minutes. Keep stirring in between to avoid it from getting burnt. Serve it warm topped with few more nuts. Or serve it chilled. The choice is yours.
I like sweet potato and to eat it just plain boiled, but for DH he likes sweet potato halwa, I came to know there is also halwa made of shakarkhand/sarkaraivalli kizhangu from him only. A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron! Sweet Potato Halwa - A delicately flavored, lightly sweetened dish with melt-in-mouth textures and aromatics from cardamom and saffron. Sweet Potato Halwa, or Shakarkandi Halwa, is one of our most favourite healthy yet yummy dessert fixes.
So that is going to wrap it up for this special food ratalu halwa/sweet potato halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
