Slow cooked lamb shanks
Slow cooked lamb shanks

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked lamb shanks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow cooked lamb shanks is something that I have loved my entire life.

These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. I have a real soft spot for slow cooked lamb shanks. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Prepare 2 lamb shanks
  2. Get 800 grams chopped tomatoes
  3. Prepare 6 large carrots
  4. Prepare 2 onions
  5. Get 3 bay leaves
  6. Prepare 2 sprigs fresh rosemary
  7. Make ready 1 glass red wine
  8. Get 500 ml chicken stock
  9. Prepare 2 tbl spoons runny honey

There's a reason lamb shanks are among the best cuts of meat for your slow-cooker. There's nothing like coming home to a perfectly tender lamb shank. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender and because it's made in the slow cooker, you can make it all year round without heating up the kitchen!

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

These easy slow-cooked lamb shanks are as versatile as they are tasty. A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a lamb shanks. A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Slow cooked lamb shanks were the very first dinner I made for my husband, when we first started dating.

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