Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moong Dal Halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Halwa:
- Prepare 1 cup yellow Moong dal
- Take 1/2 cup Milk
- Make ready 1 cup Sugar
- Prepare 1 tbsp Cashews
- Take 1 tbsp Raisins
- Make ready 1/2 cup Ghee
- Take 1/2 tsp Cardamon powder
- Get 1 tbsp Almond flakes
Instructions to make Moong Dal Halwa:
- Wash and boil moong dal with some water in cooker.
- Cool it and grind in mixer to a fine paste.
- Heat ghee in a skillet and put cardamon powder, cashews and raisins.
- Add boiled and grounded moong and roast on medium heat.
- Add milk and sugar and cook on medium heat, stirring continuously.
- Roast it till ghee starts separate and halwa thicken.
- When it turns golden brown, switch off the flame.
- Garnish halwa with chopped almonds and serve.
So that’s going to wrap this up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
