Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Get 200 ml Red Wine
  2. Make ready 3 sprigs Rosemary
  3. Take 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Make ready 2 carrots
  6. Prepare Lamb Shank
  7. Take Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Prepare Sundried Tomatoes
  10. Make ready 400 ml Double Cream
  11. Take 200 ml Milk
  12. Get 100 g goats cheese
  13. Prepare 1 Onion
  14. Take 2 table spoon plain flour
Instructions to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that’s going to wrap it up for this special food lamb shank with dauphinoise potatoes & asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!