Raw banana Potato podimas
Raw banana Potato podimas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw banana potato podimas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw banana Potato podimas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Raw banana Potato podimas is something that I have loved my entire life.

Vazhakkai Podimas / Raw Banana podimas - All Recipe Hub : It is a very simple and healthy recipe prepared with raw bananas that goes well with sambar rice. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. This Vazhakkai Podimas goes well with Sambar, Rasam or any Kuzhambu varieties.

To begin with this particular recipe, we have to first prepare a few components. You can have raw banana potato podimas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana Potato podimas:
  1. Prepare 2 raw banana(peeled & chopped)
  2. Prepare 4 potatoes (peeled & chopped)
  3. Prepare 2 onion (chopped)
  4. Take 4 green chillies (chopped)
  5. Get 2 spring curry leaves
  6. Make ready 3 tbsp oil
  7. Take 1 tsp mustard seeds
  8. Get 1/2 tsp cumin/jeera seeds
  9. Prepare 1/2 tsp urad dal
  10. Take 6 garlic cloves (crushed)
  11. Prepare 1/2 tsp turmeric powder
  12. Make ready 2 tsp coriander leaves
  13. Make ready 3 tbsp grated coconut
  14. Prepare To taste salt

The key to make perfect raw banana podimas lies in the cooking of plantain. Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala.

Steps to make Raw banana Potato podimas:
  1. Heat oil in pan, add mustard seeds after it cracks add urad dhal and cumin seeds.
  2. Next add curry leaves, garlic and green chillies. Saute few minutes.
  3. Add onion and saute till golden brown. Then add potatoes and turmeric powder.
  4. Add salt and pour ¼ cup water. Mix well. Cover and cook for 5 minutes till potatoes are soft.
  5. Add the chopped raw banana. Mix and cover with lid for 5 minutes. Smash with spoon to break the chunks.
  6. Add grated coconut and coriander leaves. Mix well.
  7. Tastes best with any spicy curry and rice or can be kept as stuffing for masala dosai also.

Makes a great side dish for sambar or rasam. Plantain-vazhakkai is such a versatile vegetable that you can quickly whip. To know the difference between raw bananas and plantain, please read this quite funny post by the Jugalbandits. Like I mentioned, vazhakkai podimas is another one of my quick-fix dishes and tastes great with hot rice and rasam. Raw Banana Plaintain Podimas is a very delightful recipe.

So that is going to wrap this up for this special food raw banana potato podimas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!