Som Tum Thai spicy salad 🌶 🥗
Som Tum Thai spicy salad 🌶 🥗

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, som tum thai spicy salad 🌶 🥗. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Som Tum Thai spicy salad 🌶 🥗 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Som Tum Thai spicy salad 🌶 🥗 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have som tum thai spicy salad 🌶 🥗 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Som Tum Thai spicy salad 🌶 🥗:
  1. Make ready 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
  2. Make ready 1 handful greenbeans (cut into about 4 cm long)
  3. Get 1 handful baby tomatoes (cut halves)
  4. Prepare 1 carrot (grated)
  5. Take 1 handful roasted cashew nuts or peanut
  6. Take 1-2 clove garlic
  7. Prepare 1-2 bird eyes chillies
  8. Take 2 tbsp fishsauce
  9. Get 1 tbsp palm sugar or brown sugar
  10. Make ready 1 lime
  11. Make ready 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
  12. Take Some Thai prawns crackers
  13. Get Some baby gem lettuce for side salad if prefer
Steps to make Som Tum Thai spicy salad 🌶 🥗:
  1. Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
  2. Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl.
  3. Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.

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