My Lamb Curry (masala) πŸ˜€
My Lamb Curry (masala) πŸ˜€

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lamb curry (masala) πŸ˜€. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Lamb Curry (masala) πŸ˜€ is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Lamb Curry (masala) πŸ˜€ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my lamb curry (masala) πŸ˜€ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Curry (masala) πŸ˜€:
  1. Take 250 g diced lamb
  2. Get 2 tbls Ghee butter
  3. Make ready 1 medium onion
  4. Make ready 2 Green chillies chopped
  5. Prepare 2 tbls king Masala
  6. Get 1 tbls kasuri methi(dried fenugreek leaf)
  7. Prepare 2 tbls Tomatoe puree
  8. Make ready 1 tsp Grated Ginger
  9. Make ready 2 cloves garlic crushed
  10. Get to taste Salt & Pepper
  11. Make ready 1/2 Cup plain yogurt (optional)
  12. Prepare 1 cup lamb stock
Steps to make My Lamb Curry (masala) πŸ˜€:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

So that’s going to wrap this up for this special food my lamb curry (masala) πŸ˜€ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!