Lamb Tagine
Lamb Tagine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb tagine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.

Lamb Tagine is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lamb Tagine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb Tagine:
  1. Prepare 1.5 kg boneless lamb cut into chunks
  2. Take 1 tbls Veg oil
  3. Get 1 large onion finely Chopped
  4. Prepare 4 cloves Garlic chopped
  5. Get 1 (5 cm) piece of cinnimon stick
  6. Prepare 2 tsp Ras El Hanout (i will put spices up to nake it) in end
  7. Prepare 2 tsp dried Ginger
  8. Take 1 tsp Cumin
  9. Take Half tsp Tumeric
  10. Take 1 pinch Saffron threads
  11. Prepare 1 tsp freshly ground black pepper
  12. Get 1 pinch Saffron
  13. Make ready 50 g unsalted butter melted
  14. Prepare 1 litre lamb or veg stock
  15. Make ready 500 g whole dried Apricots soaked and pipped (i used peaches)
  16. Get 100 g Blanched Almonds
  17. Make ready 50 g salted butter
  18. Get 1/3 sweet pepper cut into chunks
  19. Take 50 mls honey
  20. Prepare 1 tsp dried Cinnimon

This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Spicy lamb tagine is a real crowd pleaser. Lamb Tagine recipe: Lamb tagine is a warming dish which is full of sweet and spiced flavours (Image: GETTY). This Moroccan inspired Lamb and Chickpea Tagine is a delight.

Instructions to make Lamb Tagine:
  1. In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
  2. In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
  3. In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
  4. Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
  5. Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
  6. Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
  7. Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.

It's the perfect one pot dinner for a comforting and delicious meal with melt-in-your-mouth lamb, chickpeas and golden raisins. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that’s going to wrap it up for this exceptional food lamb tagine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!