Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rava mango cake/ semolina mango cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango semolina cake made with fine rava/sooji(semolina) and fresh mango pulp. Must try recipe during this mango season. This mango rava cake is made with semolina (rava/sooji) and mango pulp.
Rava mango cake/ semolina mango cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rava mango cake/ semolina mango cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rava mango cake/ semolina mango cake:
- Make ready 1 cup mango pulp(Alphonso)
- Take 1 cup fine Semolina (rava)
- Get 1/4 cup butter
- Prepare 3/4 cup powdered sugar
- Prepare 1/4 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tbsp pista and almonds flakes
Mango season is here and that is one reason to tolerate the scorching sun 🙂 Though the season has just started I do get some good alphonso mangoes here. This mango cake is bursting with fresh mango flavor! Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here.
Steps to make Rava mango cake/ semolina mango cake:
- For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder.
- Now add butter and mix well them into smooth paste
- Keep this aside for 15 mins.
- After 15 mins add baking powder and mix well.
- Pour the cake batter in a greased tin and spread evenly.
- Sprinkle pista and almonds flakes over it and tap for 2 3 times.
- Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle)
- Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat.
I was tempted to try this immediately, and it turned out awesome. Today's recipe is Mango Suji Cake. This cake very beautiful and yummy to taste. Also the mango flavour give it a very nice punch. So Do try it out and let me know in the comments below how it turned out.
So that is going to wrap this up with this exceptional food rava mango cake/ semolina mango cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
