Wet fry pork and banana fries
Wet fry pork and banana fries

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wet fry pork and banana fries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wet fry pork and banana fries is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Wet fry pork and banana fries is something which I’ve loved my entire life. They are nice and they look fantastic.

In a sufuria your pork and let it simmer for some few minutes. Then add in the onions, ginger garlic paste and cook till fragrant. The term "plantain" refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most.

To get started with this particular recipe, we have to first prepare a few components. You can have wet fry pork and banana fries using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wet fry pork and banana fries:
  1. Take 1 kg pork
  2. Make ready Bananas
  3. Get 1 Red capsicum
  4. Take 1 Yellow capsicum
  5. Prepare leaves Coriander
  6. Take 1 Green capsicum
  7. Take 2 tomatoes
  8. Take 2 onions
  9. Prepare Ginger garlic paste
  10. Get Black pepper
  11. Make ready Salt

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are Top choice: Pisang raja. At one time, this variety was readily available in Southeast Asian wet markets. Wet fry pork recipe: Pork is a type of white meat enjoyed among Kenyans both in hotels and homes.

Instructions to make Wet fry pork and banana fries:
  1. In a sufuria your pork and let it simmer for some few minutes. Then add in the onions, ginger garlic paste and cook till fragrant.
  2. Add in the black pepper and salt,the capsicums and cook for 2 minutes on medium heat. Add the tomatoes and stir. Ensure it doesn't burn.
  3. Add in your coriander leaves and simmer till all is tender.
  4. For the bananas, dry them using a paper towel and slice them into desired shape.
  5. Then in deep frying pan place in oil and let it heat. Add in your bananas and fry until crisp.
  6. When done,place the already done bananas in a bowl lined with kitchen towels to absorb the excess oil.
  7. Serve

Kenyan Recipe and Procedure of how to cook wet fry pork meal/Photo. Pork loin chops, fried baby bananas and elephant garlic, creme de coco, golden rum, sea salt, Ceylon cinnamon, Saigon cinnamon, and star anise powder. Deep fried pork, yukka or cassava plus congri rice all with salty green banana fries Typical Cuban Meal. Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally sweet!

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