Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb meatballs in rich tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Meatballs in rich tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lamb Meatballs in rich tomato sauce is something which I have loved my entire life.

These Spanish-style lamb meatballs are loaded with almonds and fresh herbs and served with an anchovy-spiked Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies. These Mediterranean style lamb meatballs do take a little time, but the final result is well worth it. A great special occasion dish for two.

To get started with this recipe, we have to first prepare a few ingredients. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Make ready 250 g Mince Lamb
  2. Take 1 Onion (Medium) - chopped
  3. Take 50 g Flat leaf Parsley - chopped
  4. Make ready 1 Egg
  5. Get 250 g Crushed Tomato/ Passata
  6. Prepare 1 tbsp Hot Paprika
  7. Get 1 cube Lamb stock
  8. Prepare Oil
  9. Take Salt
  10. Get Crushed Black Pepper
  11. Take 1/3 rd cup water

Serve immediately over rice or couscous, with a spoonful of yogurt drizzled over each -serving and a sprinkling of the fresh herbs. Serve these delicious meatballs over rice pilaf. Get the recipe for Chef John's Lamb Meatballs in Spicy Eggplant Tomato Sauce. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint.

Instructions to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A. Tasty Easy Fun' website: Lamb Meatballs in Tomato Sauce. Made into meatballs and bathed in an herbed tomato sauce, they're perfect over pasta or rice, or nestled into warm pita bread. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an herbed tomato sauce.

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