Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkish lamb pilau. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkish Lamb Pilau is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkish Lamb Pilau is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Lamb Pilau:
- Prepare 1 handful pine nuts
- Prepare 1 Tablespoon olive oil
- Take 1 large onion chopped
- Prepare 2 Cinnamon sticks broken in half
- Prepare 500 g Cubed neck of lamb
- Get 250 g Basmati rice
- Take 500 ml Boiling water
- Take 1 Lamb stock cube
- Prepare Handful mint chopped
- Make ready 12 Ready to eat dried apricots
Instructions to make Turkish Lamb Pilau:
- Gently dry fry the pine nuts until golden brown and set aside
- In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
- Add the cubed lamb and cook on a higher heat until brown.
- Add the rice and stir fry for 1 minute.
- Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
- Once cooked add the pine nuts and chopped mint and serve.
So that is going to wrap this up with this special food turkish lamb pilau recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
