Elaichi Honey Lassi
Elaichi Honey Lassi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, elaichi honey lassi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elaichi Honey Lassi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Elaichi Honey Lassi is something which I have loved my entire life.

Lassi is a sweet yogurt drink, a popular recipe in India. Lassi can be prepared with lot of variations. It keeps your body cool during summers.

To begin with this particular recipe, we have to prepare a few components. You can cook elaichi honey lassi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elaichi Honey Lassi:
  1. Get 2.5 cups chilled thick curd
  2. Take 3 tablespoons honey / 4-5 tablespoon sugar or to taste
  3. Take 4 tablespoons full fat milk
  4. Get 1.5 teaspoon Cardamom Powder
  5. Take 1 generous pinch of saffron/ Optional
  6. Take 2 Tablespoon almond flakes for garnishing

Elaichi Urdu Cooking Recipes in our Food Recipes. Lassi is a refreshing drink made using fresh curd. Lassi has always been a part of our meals. The burst of flavors from Tulsi and earthy sweetness from honey goes very well together and makes for a great.

Steps to make Elaichi Honey Lassi:
  1. Take the curd in a mixer jar. Add in the honey/sugar and the milk, along with the cardamom powder in it.
  2. Give everything a quick whirl in the mixer, making sure all the ingredients are well integrated with each other.
  3. Tip: For Thick Creamy Lassi take everything in a bowl and whisk with wired whisk. electric blenders (Hand Blenders) makes it more liquidy.
  4. Pour the mixture into serving glasses. Add in the almond flakes equally in both glasses, using a few slivers / rose petals for garnishing.
  5. Use a few strands of saffron in the garnishing too, if you so wish. Serve immediately.

This Indian-inspired set lassi recipe makes a gorgeous creamy dessert, flavoured with honey and cardamom. Find this mango lassi & more at Tesco Real Food. Plain lassi, mango lassi, creamy lassi and lichee lassi recipes all recipes in one energizing video. Doodh (Milk) or Pani (Water) ½ Cup. Life is like an ice-cream, we must enjoy before it melts.& when it's homemade and sweet as honey.one mustn't delay.

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