Raw banana tikki
Raw banana tikki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana tikki. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raw Banana Tikkis are light and healthy evening snacks that are prepared with cooked raw A delicious Tikki or Cutlet made with raw bananas and spiced with Indian spices and stuffed with. Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Specially Bengali cuisine are using all parts of banana plant in food.

Raw banana tikki is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw banana tikki is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have raw banana tikki using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana tikki:
  1. Make ready 3 raw banana
  2. Get 1 onion
  3. Take as needed Cashew
  4. Make ready 2 Green chillies
  5. Prepare 1/2 spoon oil
  6. Prepare to taste salt
  7. Get 2 spoon besan/gram flour
  8. Get 2 tsp Coriander leaves
  9. Take 1 cup Bread crumbs

If tcahere are any Tikkis leftover from tea time then we can prepare Tari to make its curry. Raw banana tikki - download this royalty free Stock Photo in seconds. Photo about Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish. Cutlets made with Raw Banana(Vazhakka) - Ramya V.

Steps to make Raw banana tikki:
  1. Take pressure cooker add 2 cup of water and cut each banana in two pieces then wait till whistles twice. Remove banana skin and keep aside. Take one pan add oil after 1min add chopped onion and cashew stir for 2min then add besan chopped green chillies and mix well.
  2. Take one bowl add mashed banana and mixed besan, onion, cashew and chilli then add fresh coriander leave and make a smooth paste. Give shape as you want and roll over the breadcrumbs.
  3. Use one non-steak tawa/pan. Roast all the tikki on both the sides till brown colour. And serve with chutney (coriander or tomato chutney)

Place five to six tikkis at a time in the pan and shallow fry for three to four minutes or till the underside is light golden in colour. See more ideas about Raw banana, Banana recipes, Recipes. Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. नवरात्र के दिनों में आप अपने घर पर कच्चे केले की टिक्की आसानी से बना सकती हैं। ये खाने में भी tasty है और ये काफी healthy भी है। इसकी सही रेसिपी जानिए. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. Make small tikkis and shallow fry.

So that’s going to wrap it up for this special food raw banana tikki recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!