Whosayna’s Zi Dalgona Rose Milk
Whosayna’s Zi Dalgona Rose Milk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s zi dalgona rose milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Zi Dalgona Rose Milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Zi Dalgona Rose Milk is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s zi dalgona rose milk using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Zi Dalgona Rose Milk:
  1. Get 1 ltr Milk
  2. Prepare 3 scoops Vanilla Ice Cream
  3. Prepare 1 tbsp Sabza/Takmaria/Sweet Basil Seeds
  4. Make ready 3 tbsp Vermicelli (boiled)
  5. Take 3 tbsp Rose Jello/Falooda (firm), grated
  6. Prepare 1 tsp Rose Essence
  7. Make ready 1 tbsp Rose Syrup
  8. Prepare Rose Whipped Cream
  9. Make ready Almond Flakes
  10. Prepare Rose petals
Steps to make Whosayna’s Zi Dalgona Rose Milk:
  1. Soak takmaria in three tablespoon of water, then strain it
  2. Make firm (hard) jello or water falooda and grate it
  3. Make rose whipped cream, take one cup whip cream, and beat till lightly creamy, add rose essence, a tablespoon of icing sugar and pinch of red color and beat till peaks are formed, fill in the piping bag with star nozzle, can freeze it
  4. Blend milk, rose syrup, vanilla ice cream and rose essence
  5. In five glasses put equally takmaria/sabzaa, vermicelli and jello
  6. Pour three quartre of the glass with rose milk then pipe in with rose whipped cream
  7. Top up rose jello, rose petals with almond flakes

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