Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauki barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki Barfi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lauki Barfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lauki barfi using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lauki Barfi:
- Prepare 1/2 kg Lauki/Bottle Gourd
- Take 1 cup Sugar
- Make ready 1/2 cup Milk
- Prepare 1 tbsp Ghee
- Take 1 tbsp Almond flakes
- Prepare 1/4 tsp Cardamom seeds
Instructions to make Lauki Barfi:
- Peel off lauki(bottle gourd), - remove seeds and wash.
- Then grate them with grater.
- Heat ghee in pan or kadahi and add cardamom seeds.
- Put grated lauki in kadahi and cook on high flame.
- Stir continuously and cook on high flame till water evaporate.
- Add milk and mix well.
- Stir and cook till it semi dry.
- Now add sugar and cook till ghee starts separate.
- When it becomes dry and golden brown in colour, switch off the flame.
- Transfer this halwa in greased square pan.
- Sprinkle chopped almonds and let it cool.
- Cut in square and enjoy yummy lauki barfi.
So that’s going to wrap this up for this special food lauki barfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
