Vazhakai Bajji Banana Fritters
Vazhakai Bajji Banana Fritters

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vazhakai bajji banana fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vazhakai Bajji Banana Fritters is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vazhakai Bajji Banana Fritters is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vazhakai bajji banana fritters using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vazhakai Bajji Banana Fritters:
  1. Get Bajji mix
  2. Get 1 cup besan/gram flour
  3. Prepare 1 teaspoon turmeric powder
  4. Take 2 teaspoon red chilli powder
  5. Make ready 1 pinch baking soda
  6. Get 1 pinch hing/asafoetida
  7. Prepare To taste Salt
  8. Prepare 1 raw banana
  9. Prepare Coconut chutney
  10. Take 1/2 cup grated coconut
  11. Get 1 tablespoon roasted gram
  12. Make ready 1 green chilli
  13. Make ready 1 inch ginger
  14. Prepare To taste Salt
Steps to make Vazhakai Bajji Banana Fritters:
  1. In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency.
  2. Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices
  3. In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot
  4. For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !

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