My Hot and Warming Lamb Stew. 😊
My Hot and Warming Lamb Stew. 😊

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my hot and warming lamb stew. 😊. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Hot and Warming Lamb Stew. 😊 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Hot and Warming Lamb Stew. 😊 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my hot and warming lamb stew. 😊 using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Hot and Warming Lamb Stew. 😊:
  1. Get 500 grams Raw Lamb
  2. Get 1 Onion chopped
  3. Prepare 1/2 tsp Sage dried
  4. Get 1/2 tsp White pepper
  5. Make ready 3/4 liter Boiling water
  6. Prepare 4 medium Carrots chopped
  7. Take 4 medium Potatoes peeled and cut in half
  8. Make ready 1 big pinch Salt
  9. Take 2 medium Carrots
  10. Take 1 veg stock cube/ bouillon
  11. Get 3/4 cup boiling water
Instructions to make My Hot and Warming Lamb Stew. 😊:
  1. In a medium saucepan add the olive oil then the onions
  2. After 1 minute add the lamb
  3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
  4. Add dried sage
  5. Add white pepper and stir in
  6. Add the boiling water bring to boil and add the chopped carrots
  7. Add chopped carrot to the pan of lamb
  8. Add the peas
  9. Add the broad beans and stir in
  10. Bring to the boil then turn down to simmer
  11. Cut potatoes in half and add to the mix
  12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
  13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
  14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
  15. Serve in a bowl with crusty bread .and a little pickled red Cabbage

So that is going to wrap this up for this exceptional food my hot and warming lamb stew. 😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!