Ilish Paturi (Fish Steam Cooked in Banana Leaf)
Ilish Paturi (Fish Steam Cooked in Banana Leaf)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ilish paturi (fish steam cooked in banana leaf). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ilish Paturi (Fish Steam Cooked in Banana Leaf) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ilish Paturi (Fish Steam Cooked in Banana Leaf) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ilish paturi (fish steam cooked in banana leaf) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
  1. Take 2 Ilish (Hilsa) fillet
  2. Take to taste salt
  3. Get 1/2 tsp. turmeric powder
  4. Take 1 tbsp. mustard seeds
  5. Make ready 1 tbsp. mustard oil
  6. Take 1-2 green chilies
  7. Take 1/2 cup fresh grated coconut
  8. Prepare as required banana leaves
  9. Get 8-10 cashew nuts / 2-3 tbsp. poppy seeds
  10. Prepare 2-3 tbsp. coriander leaves
  11. Prepare Few extra fresh green / red chilies (opt)
Instructions to make Ilish Paturi (Fish Steam Cooked in Banana Leaf):
  1. Grind cashew nuts, mustard seeds, green chilies & coconut to a smooth paste. Mix along with salt, turmeric powder, mustard oil and coriander leaves.
  2. Marinate the fish with a pinch of salt & turmeric powder for 10-15 mins.
  3. Smear this paste all over the fish and keep aside for 10-15 minutes.
  4. Cut the banana leaf into the desired size. Heat a tawa / skillet & place the - banana leaf on it for a few seconds to make it pliable so that it can be - folded without breaking.
  5. Take a leaf and place one marinated fish in the center along with a chilli & fold.
  6. Tie with a string & keep aside. Do the same with the other fish too. - Steam for 12-15 minutes.
  7. Serve them with hot steamed rice for a lazy weekend lunch.

So that is going to wrap this up for this special food ilish paturi (fish steam cooked in banana leaf) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!