Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked besan nan khatai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan : I always prefer besan or gram flour in nankhatai as it really elevates the flavor of the cookies. Mix besan, sugar and baking powder nicely. Now slowly add ghee and make dough.
Baked Besan Nan Khatai is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Besan Nan Khatai is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked besan nan khatai using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Besan Nan Khatai:
- Get 2 cup Gram Flour or Besan
- Prepare 1/4 cup Semolina
- Take 3/4 cup Sugar
- Get 1/2 cup Ghee
- Make ready 1 tsp Cardamom powder
- Take 1/4 cup Slivered Almonds and pistachios each
In this recipe, we have not added. Ingredients for Besan ki Nankhatai Recipe. Sieve together gram flour and baking soda into a bowl. Then sieve powdered sugar into the same bowl.
Instructions to make Baked Besan Nan Khatai:
- Make a smooth dough out of all the ingredients mentioned except the last one. Keep it covered for about 15 minutes in the refrigerator. Shape into small golf sized balls out of it and arrange on a baking tray lined with butter paper.
- Bake on 180° for 25 minutes or little less than that in a preheated fan assisted oven on the medium rack. Let them come to the room temperature once they are done on their own. Enjoy with your loved ones and friends at tea-time or Shaam ki chai.
- For these baked Besan Nan Khatai, I have used Semolina too for extra crisp and perfect Indian Shortbread Cookies. Do not use milk. If at all required, use as little as possible. In these biscuits, use of Ghee or shortening is in generous amounts, hence they are rich and the presence of Dry fruits and nuts make them even more. These can be stored for as long as a month in airtight containers in the refrigerator if the climate is hot and humid, otherwise they can be kept outside. Happy Baking!
Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. As Nan Khatai cools, keep in an air tight container,and relish it for over a month. For baking the Nan khatai make sure. Nankhatai recipe is one among the several to try baking list for long time.
So that is going to wrap it up with this special food baked besan nan khatai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
