Raw Banana Seekh Kebabs
Raw Banana Seekh Kebabs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw banana seekh kebabs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raw Banana Seekh Kebabs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Raw Banana Seekh Kebabs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw banana seekh kebabs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Seekh Kebabs:
  1. Prepare 2 cups boiled and peeled raw bananas
  2. Take 1/2 cup finely chopped onions
  3. Take 1 tbsp finely chopped ginger
  4. Prepare 1 tsp finely chopped green chillies
  5. Make ready 1 tbsp finely chopped coriander
  6. Prepare 1 tbsp bhune chane ka powder
  7. Get 1 tsp tandoori masala
  8. Prepare 1/2 tsp amchur powder
  9. Make ready 1 tsp chaat masala
  10. Take 2 tbsp fried onions
  11. Get to taste Salt
  12. Make ready 2 tbsp oil fir brushing the kebabs
  13. Make ready 4-5 wooden skewers soaked in water for 15 minutes
  14. Get For mint dip
  15. Make ready 2 tbsp hung curd
  16. Get 1/4 tsp garlic paste
  17. Make ready 2 tbsp mint and green chillies paste
  18. Make ready 1/2 tsp lemon juice
  19. Take Pinch sugar
  20. Get to taste Salt
  21. Make ready 1/2 cup caramelised onion rings
Instructions to make Raw Banana Seekh Kebabs:
  1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt
  2. Mix them well with your hand, make cylinders from the mixture
  3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs
  4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown.
  5. For preparing mint dip, blend all the ingredients together, it is ready.
  6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings.

So that is going to wrap it up for this special food raw banana seekh kebabs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!