Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft coconut-milk burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Coconut-Milk Burfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soft Coconut-Milk Burfi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook soft coconut-milk burfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Coconut-Milk Burfi:
- Get 1 cup melted butter
- Make ready 4 cups milk
- Prepare 1/2 tsp saffron dissolved in hot water
- Get 2 cups powdered sugar
- Take 1 cups coconut flour
- Make ready 1 tbsp small pieces of dry roasted cashews
- Get 1 tbsp slivered almonds
Instructions to make Soft Coconut-Milk Burfi:
- Collect all required ingredients. Keep them within your reach.
- From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
- When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
- Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
- Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.
So that is going to wrap this up for this special food soft coconut-milk burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!