Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sheer khurma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sheer Khurma is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sheer Khurma is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sheer khurma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sheer Khurma:
- Get 1 litre milk full fat
- Get 1 cup sugar
- Make ready 1/4 cup ghee
- Get 1/2 packet vermicelli (siwaiyyan, 100 grams)
- Get 4-5 green cardamom (elaichi)
- Prepare 1 tbsp raisins (kishmish)
- Make ready 2 tbsp dried dates chopped (chuuwaaray)
- Get to garnish
- Prepare Slivered almonds
- Make ready Slivered pistachios
Steps to make Sheer Khurma:
- Boil milk with 2-3 cardamoms.
- Heat ghee in a pan. Add 2-3 green cardamom. Add vermicelli and fry till golden.
- Add sugar to milk and mix well.
- Add fried vermicelli in milk and add raisins and dried dates. Mix well and let it cook over low flame.
- When milk is thickened, turn off heat. Dish out. Garnish with slivered almonds and pistachios.
So that is going to wrap it up with this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
