Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kheer (rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kheer (Rice Pudding) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kheer (Rice Pudding) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer (Rice Pudding):
- Make ready 1/2 cup Rice (washed and soaked for 2 hours)
- Prepare 1 ltr Full Fat milk
- Get 3/4 cup Sugar
- Get 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Take 3 tbsp Cashews chopped
- Get 3 tbsp Almonds chopped
- Make ready 1 tbsp Finley slivered almonds for garnish
- Get Few Rose petals for garnishing
Steps to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
So that is going to wrap it up with this special food kheer (rice pudding) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
