Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon. Brush each fillet with lemon juice and salt.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Get 1 1/2 # salmon fillets, without skin
- Take 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Get Reserve 2 Tbsp oil from jar for recipe
- Take 1/4 tsp paprika
- Prepare 1 C half and half
- Prepare 1 Tbsp dried basil
- Get 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Prepare to taste S&P
- Get 2 Tbsp olive oil
- Make ready Fresh basil for garnish
This Creamy Tuscan Salmon recipe serves up perfectly pan-seared salmon, smothered in a creamy garlic sauce, with spinach, sun-dried tomatoes, and olives - delicious! It's such a healthy and easy fish dish, perfect for weeknights. This ultra easy Tuscan Salmon recipe is a winner when it comes to. Try this creamy pan seared salmon with tomatoes!
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀. This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken. Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Serving suggestions: I love serving this creamy sundried tomato chicken with my sauteed brown sugar bacon green beans and slow cooker mashed potatoes or you.
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