Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana peas sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana peas sabzi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana peas sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Raw Banana Sabzi - कच्चे केले की झटपट बन जाने वाली सूखी सब्जी. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served Serve it along with Phulka, Steamed Rice and Feijoada Recipe (Spicy Goan Black Eyed Peas Stew). raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have banana peas sabzi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana peas sabzi:
- Prepare 4 boiled raw bananas
- Take 1/2 cup boiled green peas
- Prepare 2 tbsp oil
- Get 1/4 spoon mustard seeds
- Take as required chopped coriander leaves
- Prepare as per taste Salt as required
- Make ready For paste-
- Prepare 3 green chillies
- Make ready 1/4 cup coriander leaves and mint
- Get 1/2 lemon juice
Sabzi prepared with unpeeled bananas taste delicious. If you prefer eating spicier then you can adjust the. Tasty and healthy raw bananas make a perfect stir fry sabzi and is liked by everyone. हिन्दी में पढिये : Raw Banana Sabzi - Kache Kele Ki Sukhi Sabzi. Ingredients for Spicy and Crispy Raw Banana Fry.
Instructions to make Banana peas sabzi:
- First boil green peas and raw banana.
- Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan.
- Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice.
This fresh and healthy sabzi is commonly made during winters in the Northern parts of India. Because carrots and green peas are both readily available only during the winter months in India. Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can use any oil.
So that is going to wrap it up for this special food banana peas sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
