Mochar Ghonto (Bengali style Banana blossoms curry)
Mochar Ghonto (Bengali style Banana blossoms curry)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mochar Ghonto (Bengali style Banana blossoms curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. Make ready 1 Mocha or Banana blossom
  2. Make ready 1 Potato cubes
  3. Get 1 Dry red chilli
  4. Take Pinch Turmeric powder
  5. Take 1 tsp Cumin powder
  6. Make ready 1 tsp Garam masala powder
  7. Take 1 tsp Curd
  8. Get 1 tsp Tomato
  9. Prepare 1 Ginger Sliced
  10. Prepare 1/2 cup Coconut, chopped
  11. Make ready As per taste Sugar and salt
  12. Prepare As required Mustard oil
  13. Take For tempering:
  14. Prepare 2 Green Cardamom
  15. Make ready 1 Bay leaf
  16. Take 1 Cinnamon stick
Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
  2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
  3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
  4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
  5. After few minutes of tossing, add the mocha.
  6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
  7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
  8. Add curd and mix it.
  9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

So that’s going to wrap this up for this exceptional food mochar ghonto (bengali style banana blossoms curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!