Vegan Amla Chundo
Vegan Amla Chundo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan amla chundo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Amla Chundo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Amla Chundo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan amla chundo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Amla Chundo:
  1. Take 1 kg Amla
  2. Get 1 kg sugar
  3. Get 2 tsp turmeric powder
  4. Take 2 tsp Kashmiri red chilli powder
  5. Take 2 tsp cumin powder
  6. Make ready 1 tbsp cumin roasted
  7. Take 1 tbsp saunf (fennel seeds)roasted
  8. Make ready 1 tsp asafoetida
  9. Make ready 1 tsp cardamom powder
  10. Make ready 2 tbsp melon seeds roasted
  11. Make ready 2 tbsp roasted Almond flakes
  12. Make ready to taste salt
Steps to make Vegan Amla Chundo:
  1. Wash the amla properly, towel dry and grate.
  2. Pour grated Amla in a bowl add turmeric powder and salt mix well, add sugar and micro at high power for10- mins. check in Between and stir the spoon to check whether sugar is melted completely. Remove and after 10- mins and add cumin powder, asafoetida, cardamom powder red chilli powder,roasted cumin and saunf. Mix well and again micro for 3- mins.
  3. Add roasted almonds flakes and melon seeds mix well and micro for 2-min,
  4. Remove cool it completely and then store in a glass bottle. Healthy Vegan Amla chundo is ready to serve.

So that’s going to wrap this up for this exceptional food vegan amla chundo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!