Thandai Custard
Thandai Custard

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thandai custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thandai Custard is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Thandai Custard is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thandai custard using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Custard:
  1. Make ready 2 glasses milk
  2. Get 3 tbsp vanila flavored custard powder
  3. Prepare Sugar as per taste
  4. Make ready as needed Slivered almonds
  5. Take as needed Slivered pistachios
  6. Prepare Dried rose petals for garnish
Steps to make Thandai Custard:
  1. Warm 2 glasses of milk - Mix 3 spoons of readymade custard powder - In cold milk mix nicely
  2. Now pour this into the boiling milk - Keep stirring to avoid lumps - Add sugar as per hour taste
  3. Take thandai powder in a small bowl. Mix with 2 spoons of milk. Just like a paste
  4. Add this paste to the boiling custard and give a nice stir
  5. When you get a smooth and thick consistency of custard switch off the gas - - Let it cool completely
  6. Garnish with dry fruits of your choice. I have used slivered pistachios and almonds.
  7. Decorate with fresh rose petals - ice, in order to cool it.
  8. Once cold, cover the custard with cling film, in direct contact with the surface, and place in the refrigerator for at least 30 minutes before use.
  9. Eggless custard is ready to be enjoyed Serve in a bowl or short glasses.

So that’s going to wrap it up with this special food thandai custard recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!