Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot zarda pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Zarda Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot Zarda Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have carrot zarda pulao using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Carrot Zarda Pulao:
- Prepare 1 cup Long Grain Basmati Rice
- Make ready 1 cup Sugar
- Make ready 1 Carrot
- Take 2 cups Water
- Get 1 tbsp Tutti fruiti
- Make ready 1/2 tbsp Almond flakes
- Prepare 6 Cashews
- Make ready 1/2 tbsp chopped Pistachios
- Make ready 1 tbsp Raisins
- Make ready 1 pinch Orange food colour
- Prepare 2 green cardamoms
Steps to make Carrot Zarda Pulao:
- Wash and drain basmati rice.
- Wash, peel off and grate Carrot.
- Heat ghee in pressure cooker and put green cardamom.
- Add rice and fry for 2 minutes.
- Add grated carrot and mix well.
- Add 1 and 1/2 cup water in cooker, close the lid and cook for 1 whistle.
- In a pan take sugar and 1/2 cup water.
- Make sugar syrup and add raisins and orange food colour.
- After cooling open the lid of cooker and add sugar syrup.
- Mix well, close the lid again and cook for another whistle.
- Switch off the flame and after cooling garnish zarda pulao with dry fruits and tutti fruitti.
So that’s going to wrap it up with this exceptional food carrot zarda pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
